After using it a few times now I can happily say that I much prefer it to the Kitchenaid. The attachments fit on better, the plastic guard actually stops icing sugar from going EVERYWHERE and there are fewer nooks and crannys which makes it a hell of a lot easier to clean. I think overall it has a much smoother design. I am firmly in the Kenwood camp now, and not just because I won it. The only part I haven't used yet is the dough hook but I have used the whisk and k-beater attachments to make meringues, banana bread, my
I thought it would be nice to give my two cents on the matter because I know alot of bakers are interested in the Kenwood or Kitchenaid debate. I chose the '
' colour which is a lovely minty green/blue. It doesn't match our kitchen right now but it will match the kitchen we hope to have in the next two years.
I have to say a big thankyou to the people at Stork for selecting my recipe and giving me this brilliant prize. If any of you are trying to decide which mixer road to go down I hope I have helped in some way.